Sunday, September 23, 2012

Bundt Cake #57: Apple Butterscotch

 
This cake was so good that I made it twice in two days.  Ok...I actually made it twice in two days because we ate every.single.bite of it and then I realized I hadn't photographed it yet (first time that's happened to me!).  My aunt called this cake pure sin.  Considering there wasn't one morsel left, I'd have to agree.  Let's just say, I didn't have a hard time getting rid of the second cake as well.  The praline crunch frosting really adds to the apple and the butterscotch...it was worth the work.  Twice.
 
Shopping List
1 box of yellow cake mix
2 small boxes of instant butterscotch pudding
1/2 cup veggie oil
1 1/4 cups water
4 eggs
1 cup of grated apple (I peeled 2 Braeburns and then used the cheese grater to grate them up)
1 cup butterscotch chips
1 can of vanilla frosting
1 1/2 cups store bought praline pecans (or you could get fancy and make them yourself)

Preheat oven to 350 degrees

Grease (I use Pam) a 10 inch bundt pan

In mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer.  Stir in apple and butterscotch chips. Pour into prepared bundt pan.

Bake 40-45 minutes or until toothpick inserted comes out clean.

Let cake rest on counter in pan 10 minutes. Then, invert cake onto serving plate to finish cooling. 
 
 
Roughly chop one cup of your praline pecans.  Stir them into your vanilla frosting.  Frost cooled cake and then top with the remaining 1/2 cup of your pecans.
 
 
I'm telling you...pure sin.

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4 comments:

Beesmama said...

Cannot wait to tey this one-looks delicious! But you must share your secret...how do you taste all these delicious desserts and manage to stay so tiny and fit!?!

Mix and Match Mama said...

Hey Beesmama! You're so funny :). 1. I work out 3-4 days a week. 2. I have good genetics 3. I eat everything in moderation. I eat one piece of cake, not 4. Thanks for commenting!! XOXO

Cecilia D. said...

Hi shay! This cake sounds amazing! Would it work in cupcake form?

Mix and Match Mama said...

Totally! Bake about 16 minutes!

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