Tuesday, October 23, 2012

Dinner Tonight: Fiesta Chicken with Rice

 
Oh heavens!  This was easy, easy and yummy, yummy!  I was flipping through one of my Gooseberry Patch cookbooks and saw this recipe listed in the 5 ingredients or less section.  Dinner with minimal ingredients and maximum flavor?  I'm a happy mama!
 
Shopping List
1 pound boneless, skinless chicken (frozen or defrosted)
2 tablespoons chili powder
1 can cream of chicken soup
2 cups salsa
2 cups cooked rice (I used brown rice...you can use whatever)
Cheese and chopped green onions to garnish
 
Place your chicken down in your slow cooker.  Sprinkle chili powder over chicken and then top with soup and salsa.  Cook on low 6 to 8 hours (more like 8 if your chicken is frozen) or on high for 3 to 4 hours (again, more like 4 if your chicken is frozen).
 
Remove lid from slow cooker and using two forks, shred chicken right inside the slow cooker.  On your plate, layer your cooked rice, chicken and then top with cheese and/or green onions.
 
That's it!  Simple, simple!  A week-night miracle :). 
 


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5 comments:

Sheaffer {Pinterest Told Me To} said...

A slow cooker recipe? You know I'm in! Looks yummy. :)a

Narci D said...

Ooh! I like this--soooo simple! Can't wait to try it!!

Marie Matter said...

Thank you for this recipe! I just got a new slow cooker and I think this is just the thing to break it in!

Love everything you have on here! You are one of the first websites I visit every day. :) I just started a cooking blog myself and have a link to yours on my page! Thank you for your inspiration and yummy ideas!

kj7 said...

Thanks so much for the quick and yummy recipes....it works perfect for me as I'm a single mama. Have you thought about compiling all of these great recipes into a Mix and Match Mama cookbook? I print them all out and my binder is now overflowing...thanks again!

Anonymous said...

Yum that looks so yummy

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