Thursday, October 25, 2012

Dinner Tonight: White Chicken Chili

 
This is a new twist on a slow cooker staple.  Every gal needs more than one chili recipe as a go-to cozy night meal.  This one is super fast, super simple and super delicious.  It's just plain super.
 
Shopping List
1 pound boneless, skinless chicken breast (frozen or defrosted)
1 onion, chopped
1 can cream of chicken soup
1 cup tomatillo or green chile salsa
1 can chopped green chiles
1 can white northern beans, drained
1 cup water or chicken stock
Pepper Jack Cheese and/or Chopped Green Onions to garnish
 
In your slow cooker, layer chicken, onion, soup, salsa, green chiles, beans and water.  Cover and cook on low 6 to 8 hours (or on high 3 to 4 hours).  Remove lid and take two forks and shred chicken up right inside the slow cooker.  Ladle into bowls and garnish with cheese and/or onions.
 
That's it!  Isn't that easy?  You pile everything in, ignore it all day and then it's ready for you at dinner time.  Super yummy and hearty without any fuss.  Enjoy chili night!
 


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11 comments:

Sheaffer {Pinterest Told Me To} said...

This looks soooooooooooooo good!!!!!!

Sarah said...

I make this often but not in the slow cooker. I'm excited to do it this way! I think the recipe (or something very similar) is on the can for White Northern Beans. We love it! The kiddos eat it as is and the adults top with sliced jalapenos.

Marie Matter said...

This will be perfect for a chilly weekend ahead in Dallas! Thanks!

http://littlekitchie.blogspot.com

Aubs said...

saved by mix and match mama again!! ;) i'm doing a fitness bootcamp 4 days a week which is great, except that its right at dinner time! so i'm on the hunt for a variety of crockpot meals that can be ready for hubby to serve while i'm gone!! this will definitely be served soon in the miculka house!

Maureen W. (Maryland) said...

I am KICKING myself! I needed a recipe for white bean chicken chili last night and thought, "I just wish Shay had an easy one to save me the trouble of scouring the internet!!" and I foolishly didn't check back one last time before scouring. Oh well, it was a lot of work but turned out well. Lesson learned for next time!

margaret said...

Made this, it was awesome!! Subbed roasted corn for beans.

Kinsey said...

Hello! So I have this in my crockpot right now, but I am second guessing only 1 cup or chicken stock or water.
was that enough liquid? or was it a bit too thick? Thank you for the great recipe!

Melissa H. said...

Is green chile salsa the same as salsa verde?

Mix and Match Mama said...

Salsa Verde and Green Chile are the same!

Aileen said...

Shay, I made this last night and my husband and I LOVED it! Thanks so much for the great recipe!

- Aileen

Courtney said...

We love this recipe too! I always add a can of garbanzo beans/chick peas and white corn also. Amazing! And my kids (7 and 3) love it too!!

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