Thursday, November 15, 2012

Spicy Spinach Dip (in the slow cooker!!)


"This is the best spinach dip I've ever had." said a Spinach Dip Expert!

Yes, I know a spinach dip expert...in fact, I know several of them.  My girlfriends and I are experts on two things...Pigs in a Blanket and Spinach Dip.  We serve both at almost every gathering (and we gather a lot!).  I whipped up this simple slow cooker spinach dip in no time and my girlfriends raved.  Several of them said it was their all-time favorite...quite the compliment because I know they have tasted their fair share.  Loved this dip!  Loved it!  Easy, easy, easy and yummy, yummy, yummy.  I found this recipe in my Quick and Easy Christmas cookbook by Gooseberry Patch...and I couldn't agree more...this would taste perfect with any Christmas celebration.

Shopping List
2 (10 oz) packages of frozen spinach, thawed and all excess water squeezed out
1 (16 oz) Pepper Jack Velveeta (or Jalepeno Velveeta)
1 can cream of mushroom soup
1 (3 oz) package cream cheese
1 tablespoon garlic powder

In your slow cooker, combine all ingredients, cover and cook on low 3-4 hours or on high about one hour.  Stir a few times during the cooking process.  Serve with your favorite tortilla chips.

Do you see how simple this is?  I love a great dip that I can just ignore all day.  Fabulous!  

11 comments:

Sheaffer {Pinterest Told Me To} said...

Yes. BEST. SPINACH. DIP. EVER.
Hands down.

Narci D said...

Yum!! Can't wait to try this one! :)

Maddie~The Whimsy One said...

Today is national bundt cake day, as I was skimming article I immediately thought of you. My hubs would love this recipe, will have to try it.

Aubs said...

i have a get together tomorrow night and its on my to do list today to figure out what i'm going to make. normally i'd be stressed by now that i haven't decided but more than once this week i've thought "its all good ~ i'm sure shay has something on her blog i can do!" ha! this dip may just be it!! =)

mel @ the larson lingo said...

I need this in my life! Making it for a thanksgiving appetizer!!! yum!

Aubs said...

quick question....did you serve this in the slow cooker or would it work to put it in a different serving dish?

Mix and Match Mama said...

I served this right out of the slow cooker!!!

Jenna said...

Where did you find Pepper Jack Velveeta? I can't find it anywhere! I guess I could sub with jalapeno or Mexican style, or just use plain and add Rotel maybe. I'm thinking it just won't taste the same if I just use plain Velveeta.

Mix and Match Mama said...

The pepper jack Velveeta is on the Mexican aisle of my grocery store but I've also seen it at Walmart and Target. You could use regular velveeta with some chopped up jalepenos and a can of chopped green chiles. Good luck!

Stacy said...

I don't think I've ever seen a 3-oz package of cream cheese--I've only seen 8 or 16 oz. Just want to make sure that isn't a typo before I go to the store tonight and try to buy 3 oz!

Mix and Match Mama said...

3 ounce cream cheese is sold right next to the 8 ounce boxes. Philadelphia makes one that is wrapped in foil. You should see it right there!

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