Sunday, May 19, 2013

Bundt Cake #91: Marble

A yellow and chocolate marble's the best of both worlds all swirled together.  I kept my cake unfrosted...but of course, you could add a variety of yummy frostings to the top.  Simple, delicious and sure to satisfy both the chocolate lover and the yellow cake lover in your family.

Shopping List
1 box of yellow cake mix
2 small boxes of instant vanilla pudding
1/2 cup of veggie oil
1 1/4 cups water
 4 eggs
1 cup chocolate chips, melted

Preheat oven to 350 degrees

Grease (I use Pam) a 10 inch bundt pan

In mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer.  Pour two-thirds of the  batter into prepared pan.  Take your melted chocolate chips and beat them into the remaining one-third of the batter.  Pour the chocolate batter on top of the yellow batter.

Taking a knife, gently swirl the two batters together inside the bundt pan.  (Be careful not to swirl them too much.)

 Bake 40-45 minutes or until toothpick inserted comes out clean.

Let cake rest on counter in pan 10 minutes.  Then, invert cake onto serving plate to finish cooling. 

So simple, right?  And fun!  Who doesn't love a cake that gives you the best of both worlds?

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Rachel said...

Yum!! I like the looks of the marble from the side!

The Cantelmo Family said...

Yummy!!!! I will have to try it!! I love how beautiful the marble looks. We make a version of your cake for years.... Very similar. Maybe you can mix it up too and see how it compares :)
I will try yours's just too tempting having yummy cake around :-)

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